You can’t go past a good, glazed ham at Christmas but why not branch away from the go to of a Honey Baked Ham. Surprise your family this year with Beth’s Favourite Baked Ham Recipe. It’s the perfect addition to your Christmas Dinner table.
If your glaze has been over simmered and begins to thicken between each baste, add some of the pan juices to it and heat it up over low heat until it warms through and is the consistency of warmed honey.
Recipe credit goes to Café Delights.